Our products produced by our
organic farmers with their hard
work, love, and passion.
Rice
In Gouranga Organic rice farming uses natural methods, avoiding synthetic chemicals to promote soil health and biodiversity. Practices include crop rotation, natural composting, and manual pest control. This sustainable approach yields nutritious, flavorful rice while reducing environmental impact and supporting long-term agricultural health.
Black Rice Noodles
Gouranga Organic black rice noodles are a gluten-free, healthy option made from organic black rice. Known for their rich, nutty flavor, these noodles are high in antioxidants, fiber, and essential minerals. They can be used in a variety of dishes, including stir-fries, soups, and salads, making them a versatile and delicious addition to any meal.
Vegetables
Organic vegetable farming uses natural methods to grow crops, avoiding synthetic pesticides and fertilizers. It emphasizes soil health through composting, crop rotation, and natural pest control. This sustainable approach produces nutrient-rich, flavorful vegetables while fostering environmental balance and reducing pollution, benefiting both consumers and ecosystems.
Gur
The Goaranga Organic gur farming focuses on producing jaggery from sugarcane without synthetic chemicals or pesticides. Gauranga uses traditional methods like natural composting and pest control to ensure purity and sustainability. This process results in high-quality, nutrient-rich gur, offering a healthier, eco-friendly sweetener with a richer flavor and less environmental impact.
Ghee
Organic ghee farming involves producing clarified butter from grass-fed cows, using natural practices without synthetic hormones or pesticides. The process includes traditional methods of churning and simmering, enhancing flavor and nutritional value. This approach ensures a pure, nutrient-dense ghee, promoting animal welfare and environmental sustainability.
Flour
Flour organic farming cultivates grains without synthetic chemicals or GMOs, focusing on soil health and sustainable practices. It employs natural fertilizers and pest control, ensuring high-quality, eco-friendly grains. This method enhances flavor and nutritional value, providing consumers with wholesome, environmentally conscious flour for diverse culinary applications.